Food and Beverages Category – a Collection of Resources

Welcome to NICE Resource Center. Under the ‘Resources’ tab, we publish, update and maintain resources that are relevant for cultural entrepreneurs. In this blog, we present a collection of resources in the Food and Beverages category.

Please note: We will be updating this list regularly.

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How iD Fresh manages to supply packaged batter for a million idlis every day

PC Musthafa, the founder of ID Fresh Foods, on his story so far and the principles he follows in the business. Read more at YourStory. 

Returning from death to create a ‘feni’ legacy

One man’s attempt at popularizing this Goan drink involves a tasting, cocktails and the chance to view century-old ‘garrafões’. Read here at LiveMint.

‘Mind-boggling variety’: the food crusaders preserving India’s heritage

A rich range of native crops and seeds is being nurtured in an effort to halt the country’s rapidly vanishing food diversity. An article published in The Guardian.

Arambol’s first family of feni

Distillation is an art handed down across three generations of Inacina and Luis Fernandes’ family. See their story by People’s Archive of Rural India.

Traditional food recipes from AYUSH

This compilation of recipes is largely a comprehensive exploration of traditional systems of eating for health and nourishment, interpreted for use in our own time. A recipe booklet by the Ministry of AYUSH.