There were sessions on AI and Culture, 3D Food Printing for Indian Food, building Digital Cultural Brands, how investors view cultural enterprises, role of social media influencers in Indian food, textiles, craft and AI, challenges and lessons from building digital platforms for cultural enterprises, using technology for supply chains and productivity, for determining authenticity. In a first, a panel discussion on a state, namely, Telangana’s initiatives to create a cultural entrepreneurship ecosystem was also held showcasing how collaboration between varied ecosystem stakeholders helps in creating a thriving environment for growth of Cultural Brands.